"THE GREAT RED ISLAND"
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LA SAVAThe northeastern region of Madagascar is thus called S.A.V.A. for Sambava, Antalaha, Vohémar and Andapa, the four main towns of the production districts. It brings together the ideal conditions for growing Vanilla: a humid tropical climate with average temperatures between 20 ° C and 30 ° C. The rains are abundant from December to March, weak in September and October, average the rest of the year. |
THE VANILLA INDUSTRYThrough the STABEX program, the GES (Groupement des Entreprises de la SAVA) and the GNEV (Groupement des Exportateurs de Vanille) have set up a technical framework for quality for the benefit of professionals grouped around a hundred village associations. Each year, Malagasy Vanilla exporters must renew their export approval by complying with the regulations in force in Madagascar. Not everyone can claim to be able to export Vanilla ... This " quality approach " initiated by the Malagasy Government and supported by the European Union emphasizes the rigor of the work of the culture and the preparation of Malagasy Vanilla. Today it is adopted by many operators: growers, refiners and exporters. |
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